Bhindi Dry

Ingredients:

½ kg. bhindi
2 onions
Mustard seeds
2 tbsp veg. oil
½ tsp. chilly powder
Salt as per taste.

Method:

Wash the bhindi and trim the ends. Dry all the bhindis and thinly slice them. Finely chop the onions. Heat 2 tbsp. of oil in a non stick pan . Add mustard then the onions and bhindis and sauté them on slow fire till tender. Add salt and chilly powder. Mix well and serve hot with rotis of your choice.