Mangalorean Chicken curry

Ingredients
Chicken 1 kg (cut into medium pieces)
Cloves - 4
Sticks of cinnamon - 3
Ghee - 3 tsp
Onion - 1 (thinly sliced)
Tomatoes - 3
Potatoes - 2Salt to taste

Masala for grinding
Onions - 4
Red Chilies - 6
Coriander seeds - 2 tsp
Jeera -2 tsp
Turmeric powder -1 tsp
Coriander Leaves (chopped)-3 tsp
Cloves of garlic -3
Ginger - 1 inch
Pepper corns - 6
Small lemon sized tamarind

Method

Boil the Chicken and potatoes, with cloves, Cinnamon and salt and keep it aside.

Take ghee in a pan and fry the thinly sliced onion till golden brown, then add tomatoes to it and fry it for a while. Then add the masala and fry thoroughly for about 15 minutes.

Add the cooked chicken along with stock, add some water as required and bring it to boil. Garnish with coriander leaves.