Neer dosai has always been my favourite dishes. I have enjoyed preparing as well as eating neer dosai. Since the dosai is thin you tend to consume a lot of them in one go. The last time that I have had this dish in a Restaurant is at the Udupi Krishan Bhavan in koramangala when I had been to India for my vacation.
Here is a newer version of the neer dosai. A neer dosai filled with taste and vitamins called the Multi Vitamin neer dosa.
Ingredients:
Idli rice 2 Cups
Crushed wheat 2 tbsp
Methi seeds 1 tsp.
Moong dal 2 tsp.
Ragi powder 2 tbsp
Egg 1
Salt as per taste
Oil or Ghee
Method:
Soak rice with methi, dal, and wheat for about 2 hours. Grind all the soaked ingredients along with egg and ragi powder into a fine paste adding little water. Add enough water to the batter to have thin consistency. Add salt as per taste.
Heat, grease a non stick pan with oil or ghee and fry crispy dosas. Serve hot with green chutney & tomato ketchup.
Note: Crushed wheat can be substituted with wheat flour.
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