Ripe Mango Curry

Ingredients:
Small ripe mangoes 6 in number
Small piece jaggery
Salt to taste

To Grind:
Mustard 1/4 tsp.
Coriander corns 2 tsp
Jeera 1/2 tsp
Pepper corns 6
Garlic 3-4 flakes
Onion 1 medium sized
Turmeric 1/4 tsp.
Kashmiri chillies 6-7
Short red chillies 2
Grated coconut 2sp
A small ball of tamarind

Seasoning:
1 tbsp. oil
1/2 tsp. mustard
Few curry leaves

Method:
Wash & clean the mangoes thoroughly. Soak the mangoes in one cup of warm water for 15 minutes and squeeze them to remove the pulp. Discard the skin and reserve the pulp water. Grind the masala ingredients with little water to a fine paste. In a vessel mix the ground masala and pulp water to medium thick consistency. Add water if required.

Bring this curry to a boil adding salt. Now add mangoes along with jaggery and cook them covered till soft. Heat oil, splutter mustard and add curry leaves and fry till brown. Pour this over the curry. Keep covered and serve hot along with rice.