Egg Curry

Ingredients:

12 Eggs
3 potatoes


Masala to Grind:

4 medium onions
2 flakes garlic
1” ginger
4 red long chilies
3 red short chilies
¼ tbsp turmeric
½ tbsp cumin
¼ tbsp mustard
Small ball of tamarind
3 cloves
2 pieces cinnamon
8 -10-pepper corns
¾ tbsp khuskus
1 big tomato
Salt to taste
1 tsp. Vinegar
1 tbsp. sugar

For Seasoning:
1-2 tbsp. oil
1 onion (sliced)
1 small tomato (chopped)

Method:

Boil the eggs and potatoes separately. Remove the shell and cut the eggs into halves. Cut the potatoes into cubes. Grind all the above masala ingredients into a fine paste.

Heat oil in a pan and fry sliced onion till brown. Then add the masala and fry for 3 to 5 minutes. Add chopped tomato and fry with the masala. Add little masala water. When it starts to boil add salt, vinegar and sugar. Later put the eggs and potatoes. Allow it to boil.