Vegetable Pulao

Ingredients:
½ kg Basmati Rice
50 gm carrots, cut
50 gm, French beans, cut
50 gm, Cauliflower, cut
50 gm peas
6 tbsp. ghee
4 cloves
4 cardamoms
4 pieces cinnamon
4 onions, sliced
½" piece ginger, crushed
4-6 flakes garlic, crushed
½ tbsp. chili powder
¼ tsp. turmeric powder
2 tbsp. coriander leaves, chopped
6 green chilies
Salt to taste
4 glasses water



Method:

In a cooker heat the ghee, and then add the cloves, cardamoms, cinnamon, sliced onions and fry for some time. Add crushed ginger and garlic. Add the rice and fry for some time. Then add all the vegetables, chili powder, turmeric powder, coriander leaves, green chilies, salt and water.

Close the cooker and cook for 5 minutes under pressure. Remove from fire and serve hot.