Ingredients:
2 cups maida
½ cup curd
A pinch edible soda
2 green chillies chopped
Small piece finely chopped ginger
Salt to taste
Oil for frying
Method:
Mix maida and curds to form a thick batter, which can be dropped to oil with hand. Add salt, green chilli and ginger. Heat oil in a pan, and drop little balls of batter into it. Fry on low fire. Serve it with chutney.
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